BIDS Library and Documentation Center catalog › Results of search for 'Provider:FAO, and au:United Nations'

Your search returned 18 results.

	1.	No cover image available Agricultural credit through cooperatives and other institutions . by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 332.71 FAO-4] (1). Request article
	2.	No cover image available Public lands by Ashby Andrew W \| United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1956 Availability: Items available for loan: (1). Request article
	3.	No cover image available Soil conservation : an international study. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington : FAO , 1948Availability: Items available for loan: [Call number: 631.4 FAO-6] (1). Request article
	4.	No cover image available Cadastral surveys and records of rights in land: an FAO land tenure study by Binns Bernard O \| United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1953 Availability: Items available for loan: (1). Request article
	5.	No cover image available Zebu cattle of India and Pakistan. by United Nations Food and Agriculture Organization. Agriculture Division. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1953Availability: Items available for loan: [Call number: 636.0547 FAO] (1). Request article
	6.	No cover image available Diagnosis of rinderpest. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1967Availability: Items available for loan: [Call number: 636.089 FAO] (1). Request article
	7.	No cover image available The development and manufacture of sterilized milk concentrate. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1967Availability: Items available for loan: [Call number: 637.1 FAO-2] (1). Request article
	8.	No cover image available Joint FAO/WHO expert committee on milk hygiene : 3rd report. by United Nations Food and Agriculture Organization \| United Nations World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 637.1 FAO-4] (1). Request article
	9.	No cover image available Payment for milk on quality. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1972Availability: Items available for loan: [Call number: 637.1 FAO-5] (1). Request article
	10.	No cover image available Advances in cheese technology. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1958Availability: Items available for loan: [Call number: 637.3 FAO] (1). Request article
	11.	No cover image available Non-protein nitrogen in the nutrition of ruminants. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1968Availability: Items available for loan: [Call number: 636 FAO-5] (1). Request article
	12.	No cover image available Observations on the goat. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 636 FAO-6] (1). Request article
	13.	No cover image available World coffee survey. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1968Availability: Items available for loan: [Call number: 633.73 FAO] (1). Request article
	14.	No cover image available Pesticide residues in food: report of the 1968 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Geneva, 9-16 December 1968 by United Nations Food and Agriculture Organization Rome [IT] \| United Nations World Health Organization Geneva [CH]. Publisher: Rome FAO IT; 1969 Availability: Items available for loan: (1). Request article
	15.	No cover image available Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969 by United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1). Request article
	16.	No cover image available Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972 by United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1973 Availability: Items available for loan: (1). Request article
	17.	No cover image available Legumes in agriculture by Whyte R.O \| Nilsson-Leissner G \| Trumble H.C \| United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1953 Availability: Items available for loan: (1). Request article
	18.	No cover image available Second report of the joint FAO/WHO expert committee on meat hygiene. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1962Availability: Items available for loan: [Call number: 641.3 FAO] (1). Request article

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